We get so much kale in our produce package that I can not think of all of the ways to use it up. As I was running out of ideas and everyone was getting tired of kale chips I came across kale pesto recipe and decided to try. It turned out to be no different than basil pesto and we really enjoyed it with out spaghetti last night. (Great way for Liam to eat it too). We saved rest of the pesto for pizza. I also have a batch in freezer too. Here is the recipe:
1 bunch of kale (remove stems)
2 cloves of garlic
1 cup of nuts (pine nuts, walnuts, etc.)
3/4 olive oil
3/4 grated Parmesan cheese
salt and pepper
Put all ingredients into blander and make a paste. Refrigerates for 5 days. Also can freeze it too.
What a great way to eat kale. The benefit is also that it's raw kale, not cooked! Love it.
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