Potato and Cabbage

Colcannon 

• 2 pounds baking potatoes
• 1/4 cup water
• 2 tablespoons unsalted butter
• 3/4 pound green cabbage, coared and coarsely chopped
• Peel potatoes and cut into 2-inch pieces. Simmer potatoes in salted water to cover until tender, about 15 minutes. Meanwhile, bring remaining cup milk, water, butter, remaining 2 Tablespoons oil, cabbage, 1/2 teaspoons salt and 1/4 teaspoons pepper to a simmer in a 3-quart saucepan and simmer, covered, until cabbage is tender, 10 to 15 minutes. Drain potatoes well, then add to cabbage mixture and mash with a potato masher. Season with salt and pepper.

(got it on huffingtonpost.com)